Blueberry Compote Cheesecake Recipe - Creamy & Fruity Delight

Blueberry Compote Cheesecake Recipe - Creamy & Fruity Delight

recipesbyclare.com

Indulge in this creamy Blueberry Compote Cheesecake with a graham cracker crust and fresh blueberry topping. Perfect for special occasions or everyday dessert.

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Cooking tools:

  • Springform pan
  • Mixing bowl
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Hand mixer
  • Spatula
  • Saucepan
  • Stove
  • Whisk
  • Cooling rack
  • Refrigerator
  • Serving platter
  • Chef's knife
  • Fine-mesh sieve

Ingredients

  • 1 ½ cups graham cracker crumbs.
  • 1/4 cup granulated sugar.
  • 1/2 cup unsalted butter, melted.
  • 24 oz cream cheese, softened.
  • 1 cup granulated sugar.
  • 1 tsp vanilla extract.
  • 3 large eggs.
  • 1/4 cup sour cream.
  • 1/4 cup all-purpose flour.
  • 2 cups fresh or frozen blueberries.
  • 1 tbsp lemon juice.
  • 1 tbsp cornstarch (optional).
  • 1 tbsp water (if using cornstarch).

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