Recipes from Le Tasting Room's kitchen - cauliflower purée - Le Tasting Room

Ingredients

• Half a cauliflower cut into very small florets
• A small onion finely chopped
• A few sprigs of fresh thyme (or a teaspoon of dried thyme leaves)
• Unsalted butter
• About a cup of milk (you can substitute stock if you prefer)
• Cream (optional)
• Salt and pepper