Honey and Spice Glazed Whole Roasted Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 Whole Fresh Luv-a-Duck
• Salt to cover
• 2 tbsp Luv-a-Duck Fat
• 3 small sweet potatoes, cut into rounds, skin on
• 3 small pears, cut in half
• 4 small red onions, peeled and cut in half
• Handful thyme stems
• 2 tbsp olive oil
• 700gm brussels sprouts, trimmed and cut in half
• 3 cloves of garlic, finely sliced
• 150ml of water, or enough cover base of pan
• 100gm almonds, toasted and roughly chopped
• Salt and pepper to taste
• 200gm honey
• 1 tbsp Chinese 5 spice powder
• 2 star anise
• 4 cinnamon quills
• Garnish with fresh sage leaves, blackberries and cherries.