Cherry Glazed Whole Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 whole duck approx. 2kg
• 1 tbsp olive oil
• Salt
• 2 cups cous cous
• 3 cups boiling water
• 3 tbsp extra viegin olive oil
• 1/3 cup toasted pistachio, chopped
• Large handful each flat parsley & mint, roughly chopped
• 2 cups pitted cherries
• 12 cherries, pitted
• 1 cup brown sugar
• ¼ cup red wine vinegar
• Zest & juice 1 orange
• 1 Cinnamon stick