Classic Caesar Salad with Croutons and Light Dressing - Recipes by Clare

Ingredients

• 1/2 French baguette, cut in half and thinly sliced (1/4" thick)
• 3 Tbsp extra virgin olive oil
• 1 tsp minced garlic (2 small cloves)
• 2 Tbsp grated parmesan cheese
• 2 small garlic cloves, minced (1 tsp)
• 2 tsp dijon mustard
• 1 tsp Worcestershire sauce
• 2 tsp fresh lemon juice
• 1 1/2 tsp red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/2 tsp sea salt, or to taste
• 1/8 tsp black pepper, plus more to serve
• 1 large romaine lettuce (or 2 small heads romaine)
• 1/3 cup parmesan cheese, shredded or shaved