Classic Caesar Salad with Homemade Dressing | PEKIS Recipes

Ingredients

• 200 g romaine lettuce, washed and torn into bite-sized pieces (7 oz)
• 50 g freshly grated Parmesan cheese (1.8 oz)
• 100 g croutons, homemade or store-bought (3.5 oz)
• 2 egg yolks (pasteurized for safety)
• 2 garlic cloves, minced
• 20 g Dijon mustard (1 tbsp)
• 20 ml freshly squeezed lemon juice (1 tbsp)
• 6 anchovy fillets, finely chopped (optional)
• 100 ml extra virgin olive oil (½ cup)
• 10 g grated Parmesan cheese (1 tbsp)
• Salt (1 g = ¼ tsp) and pepper to taste
• 100 g baguette or ciabatta, cut into cubes (3.5 oz)
• 30 ml olive oil (2 tbsp)
• 2 g garlic powder (½ tsp)