Tex-Mex Halloumi Tacos with Smoky Tomato and Corn Salsa
Can we get a hallelujah for this smoky, golden halloumi!? We're going for a meat-free taco night and folding in Tex-Mex flavours with a chipotle-laced corn salsa and satisfyingly teeth-sinking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Colander
- Spatula
- Spoon
- Plate
Ingredients
- 225g halloumi
- 2 tsp smoked paprika *
- 1 wedge green cabbage
- 1 bunch coriander
- 1 x 125g can corn
- 250g cherry tomatoes
- 20g chipotle chilli in adobo *
- 6 mini tortillas *
- 100ml crème fraîche *
- 2 tsp olive oil
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