Mexican Halloumi Taco Bowls Recipe | Cardiff Mum's Thrifty Feasts
Inspired by Mexican flavours, these budget-friendly taco bowls are a fun family recipe packed with rice, halloumi, chickpeas and tomatoes.
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Cooking tools:
- Round oven-safe bowl
- Aluminum foil
- Air fryer
- Oven
- Cooling rack
- Baking sheet
- Chopping knife
- Cutting board
- Skillet
- Mixing bowl
- Pastry brush
- Spoon
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- olive oil
- 4 large tortilla wraps
- 2 peppers
- 1 red onion
- ½ x 400g tin of chickpeas
- 1 tbsp smoked paprika
- 1 tbsp Cajun seasoning
- salt
- pepper
- 225g halloumi
- 1 pack of pre-cooked Mexican rice
- 100g cherry tomatoes
- 1 x 150g tub of guacamole or 1 avocado
- 4 tbsp natural yoghurt
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- chopped fresh coriander
- hot sauce (optional)
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