Zucchini Cake with Cinnamon Cream Cheese Frosting - The BakerMama

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup (1 stick) unsalted butter, melted & slightly cooled
• 1/2 cup canola oil
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 2 cups shredded zucchini
• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 5 cups powdered sugar
• 1-2 tablespoons milk, if needed
• 1 tablespoon cinnamon sugar