My Spiced Zucchini Cake: Cream Cheese Dream!

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) baking powder
• 1 teaspoon (3g) ground cinnamon
• 1/2 teaspoon (1.5g) ground nutmeg
• 1/4 teaspoon (0.75g) ground cloves (optional)
• 1/2 teaspoon (3g) salt
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 3 large eggs
• 3/4 cup (180ml) vegetable oil
• 1 teaspoon (5ml) vanilla extract
• 2 cups (250g) grated zucchini, excess moisture squeezed out
• 1 cup (120g) chopped walnuts or pecans (optional)
• 8 ounces (225g) cream cheese, softened
• 1/2 cup (115g/1 stick) unsalted butter, softened
• 3 cups (360g) powdered sugar, sifted
• 2-3 tablespoons (30-45ml) milk or cream (if needed for consistency)