Foryoueats: Creamy Beet Gratin With Pistachio Crumble Recipe
This creamy beet gratin with a crunchy pistachio crumble is a delightful way to enjoy beets. The beets are baked in a rich, creamy sauce and topped with a delicious mixture of pistachio nuts, panko...
Ingredients
- 1 cup (240ml) whole milk
- 3/4 cup (170ml) heavy cream
- 1/4 cup (60g) crème fraiche
- 5 Morita chile peppers (see note)
- 1 1/4 teaspoon (5g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight
- 1/2 teaspoon (3g) freshly ground black pepper
- 2 pounds beets (about 6 medium) washed and scrubbed
- 2 teaspoons (6g) cornstarch
- For the Topping:
- 1/2 cup (50g) shelled, toasted, salted, chopped pistachio nuts
- 1/2 cup (25g) panko breadcrumbs
- 4 tablespoons (60g) melted unsalted butter
- 2 tablespoons (25g) granulated sugar
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight
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