Polenta Bruschetta Recipe
An easy and delicious alternative to traditional bruschetta--especially for those of us who are allergic to wheat or gluten!
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Cooking tools:
- Saute pan
- Stove
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 12 ounces prepared polenta (comes in a roll in the refrigerated section)
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 large beefsteak tomatoes
- 12 large basil leaves
- 6 ounces brie cheese, sliced into 12 thin strips
- salt
- pepper
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