Simple Polenta Bruschetta
A deliciously simple polenta bruschetta without the oil! So easy to make and incredibly tasty (and healthy) too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Silicone baking mat
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Aluminum foil
Ingredients
- 18-ounce tube polenta
- 3 ripe tomatoes
- 1-2 Tbs diced onion
- 3-4 cloves minced garlic
- 1 Tbs minced basil
- 2 tsp balsamic vinegar
- 1/2 tsp salt
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