Banana, coconut & rosemary nice-cream
This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.
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Ingredients
- 10 ripe medium bananas (2kg), cut into 1cm (½in) thick slices
- 1 1/2 cups cups (375ml) canned coconut milk
- 2 small sprigs fresh rosemary
- 2 tablespoons honey
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