Quick Shakshuka Eggs Recipe | myfoodbook

Name: Quick Shakshuka Eggs Recipe | myfoodbook
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 teaspoons ground cumin; 800g canned chopped tomatoes; 400g can brown lentils, drained and rinsed; 8 eggs; Salt and pepper to taste; Chopped parsley and flat bread to serve (optional)

myfoodbook.com.au

This healthy vegetarian egg Shakshuka recipe is full of budget-friendly ingredients such as tinned tomatoes and canned lentils for a hearty meal high in protein.

Keywords

shakshuka recipe vegetarian
healthy shakshuka recipe
egg shakshuka with lentils
high protein shakshuka

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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