Shakshuka | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 brown onion, finely diced
• 1 red capsicum (bell pepper), finely diced
• 1 tbsp freshly minced garlic
• 1 tbsp sweet paprika
• 1 tsp ground cumin
• 400 g canned crushed tomatoes
• 1 tsp sea salt flakes, plus extra to serve
• ½ tsp freshly cracked black pepper, plus extra to serve
• 1 tsp sugar
• 5 eggs, or more if you prefer
• 1 avocado, sliced, to serve
• 75 g crumbled feta, to serve
• 25 g finely chopped fresh coriander (cilantro) or flat-leaf parsley, to serve
• Crusty bread, to serve (optional)