» Korean Barbeque-Spiced Flank Steak and Grape Skewers

Ingredients

• ½ cup low-sodium soy sauce
• 1 tablespoon sesame oil, toasted
• 2 tablespoons rice vinegar
• 3 tablespoons brown sugar
• ¼ cup kochi chang
• 2 tablespoons ginger, minced
• 2 tablespoons shallots, minced
• 2 tablespoons garlic, minced
• 1 chile, red, minced fine
• 1 teaspoon fish sauce
• 1 Asian pear, peeled and minced fine
• 1 pound flank steak, trimmed
• 3 each scallions, minced
• ½ teaspoon black sesame seeds
• 2 cups red California grapes, stemmed
• 8, 8-inch wooden skewers, soaked in water