Asian Grilled Flank Steak | Recipe Cart | Recipe Cart

Ingredients

• 1 medium orange, cut into quarters
• 1 lemon, juiced and zested
• 1 cup orange juice
• ¼ cup rice vinegar
• ¼ cup soy sauce
• ¼ cup maple syrup
• ¼ cup honey
• 4 cloves garlic
• 1 tablespoon grated fresh ginger root
• 1 tablespoon ground black pepper
• 1 teaspoon cayenne pepper
• 4 green onions, cut into 1/4-inch pieces
• 2 pounds flank steak