Turkish Eggs
You’re a good egg, just a little cracked and scrambled right? We feel you, these last couple of years have had all of us scrambling at times for obvious reasons
Ingredients
- 4 Pace Farm free-range eggs
- 100g Pepe Saya butter
- 200g Moo Greek style yoghurt
- 30ml Mr Organic extra virgin olive oil
- 1 pinch Olsson's sea salt flakes
- 1 pinch Barts bristol five blend pepper
- 1 tbsp Barts sumac seasoning
- 1 sprig fresh mint
- 1 bunch fresh rocket
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