Turkish Eggs - Re Dairy

Ingredients

• 4 large eggs
• 1 cup Re Natural Yoghurt
• 2 cloves garlic, finely grated or minced
• Salt and black pepper, to taste
• 2 tablespoons white vinegar (for poaching the eggs)
• 4 tablespoons unsalted butter
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper flakes
• Fresh dill or parsley, chopped (for garnish)
• Pita bread or crusty bread, for serving