World's Best Cinnamon Raisin Bread (Not Bread Machine) Recipe | Samsung Food App
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves,...
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Cooking tools:
- Loaf pan
- Cooling rack
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Kitchen towel
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 1 1/2 cups milk
- 1 cup warm water (must be between 110-115 degrees)
- 2 (1/4 ounce) packages active dry yeast
- 3 eggs
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup raisins
- 8 cups all-purpose flour
- 2 tablespoons milk
- 1 cup white sugar
- 3 tablespoons ground cinnamon
- 2 tablespoons butter, melted (approx.)
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