Homemade Cinnamon Raisin Bread Recipe | Best + Easy
Bake the best homemade cinnamon raisin bread with this easy recipe! Soft, fluffy, and packed with sweet cinnamon and juicy raisins. Perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Pastry brush
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Kitchen towel
- Airtight container
- Zip-top bag
Ingredients
- ¾ cups Milk
- 6 Tablespoons unsalted Butter, divided
- ¼ cup plus 1 teaspoon Granulated White Sugar, divided
- 1 teaspoon Salt
- 2 teaspoons Ground Cinnamon
- ¼ cup Warm Water (105-115°F)
- 2¼ teaspoons Active Dry Yeast (not instant yeast)
- 1 Large Egg
- 3½ cups All-purpose Flour or Bread Flour, divided
- 1 cup Raisins
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