Sous Vide Breakfast Beef Birria
Sous Vide Breakfast Beef Birria. Say that 5 times! This beautiful dish features fingerling potatoes, shredded beef and broiled eggs. Cover it with some green chile sauce and you're in heaven.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Cooking tools:
- Sous vide circulator
- Zip-top bag
- Cast iron skillet
- Fine-mesh sieve
- Kitchen timer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Plate
Ingredients
- 1 pound skirt steak
- 1 tablespoon achiote paste
- 2 tablespoons extra virgin olive oil
- 2 teaspoons rice wine vinegar
- 1 cup sliced fingerling potatoes
- 5 large eggs
- 1/4 cup cilantro, chopped
- Crumbled cojita or freshly grated Parmesan cheese, for serving
- Chile verde sauce, for serving
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