Beef Birria Recipe

Name: Beef Birria Recipe
Ingredients: 2 dried ancho chiles; 2 dried guajillo chiles; 3 dried chiles de árbol; 1 (3 pound) chuck roast, fat trimmed, cut into 3-inch pieces; 1 & 1/2 tbsp kosher salt; 2 tsp freshly cracked black pepper; 2 tbsp vegetable oil; 1 medium white onion, quartered; 4 garlic cloves, smashed; 1 tsp ground cinnamon; 2 tsp dried oregano; 2 tsp ground cumin; 2 bay leaves; 1 tsp ground ginger; 3 cups beef stock; 1 tbsp white vinegar; 2 (14.5-ounce) cans fire-roasted diced tomatoes; Chopped white onion; Chopped cilantro; Corn or flour tortillas, warmed

thefancypantskitchen.com

Beef Birria recipe is my new favorite for tacos, quesadillas and bowls. I am hooked on this delicious, saucy, spicy shredded beef and I know you will be, too!

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