Mediterranean Panzanella Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon canola oil
• 3 tablespoons white balsamic vinegar
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 6 1/2 cups chopped tomatoes (about 3 very large)
• 1 1/2 cups cubed English (seedless) cucumber
• 1/4 cup pitted kalamata olives
• 1/2 cup fresh basil leaves, torn
• 4 cups torn whole wheat country-style bread (8 oz)
• 1/3 cup crumbled feta cheese