Mediterranean Panzanella Salad | Recipe Cart

Ingredients

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• 8 ounces feta cheese, cubed
• 2 lemons juiced
• 1/4 cup tablespoons olive oil
• 2 kumquats thinly slices or zest of 1 lemon
• 1 teaspoon Herbs de Provence
• 1 or two dried chilies (or you can use chili flakes, to taste)
• 1 clove garlic, minced
• 1 sprig of rosemary
• 6 kalamata olives
• 2 pita breads, halved and cut in strips
• 4 baby cucumbers, sliced at a bias
• 6 small vine ripe tomatoes, quartered
• 1 yellow pepper, small diced
• 1 red pepper, small diced
• 1/2 small red onion, thinly sliced
• small handful of flat parsley leaves, torn
• salt to taste
• crushed red pepper (optional)