Red Velvet and Cream Cheese Ice Cream Parfait - Manischewitz
Red Velvet and Cream Cheese Ice Cream Parfait—cool, deconstructed red velvet cake layers with creamy ice cream; easy to assemble ahead. Perfect for special occasions or a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Ingredients
- 1 (12-ounce) box Manischewitz® Red Velvet Cake Mix
- 1 (6-ounce) container whipped cream cheese
- 1 1/2 cups skim milk
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
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