Red Velvet Cheesecake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 12 oz white chocolate, melted and cooled
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 8 oz white chocolate, for decoration