Leek and apple quiche with bacon | Recipe | Kitchen Stories
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Ingredients
- 2 cups spelt flour
- 1.33 sticks butter (cold)
- 2 egg yolks
- 2 tbsp water
- 1 leek
- 1.5 apples
- 0.33 cup hazelnuts
- 2 eggs
- 1.66 cups sour cream
- 1 tbsp vegetable oil
- 7 oz bacon
- butter for greasing
- salt
- pepper
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