Bacon and Leek Quiche Recipe | olivemagazine

Bacon and Leek Quiche Recipe | olivemagazine

www.olivemagazine.com

Give your shortcrust pastry a salty, umami hit with Marmite. This hearty quiche comes filled with streaky bacon, soft leeks and plenty of cheddar

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Ingredients

  • 4 rashers streaky bacon chopped
  • for frying oil
  • 2 leeks finely chopped
  • 4 eggs (we used Clarence Court Burford Browns) whisked
  • 200ml double cream
  • 100g cheddar grated
  • 200g plain flour
  • 100g unsalted butter cold and cubed
  • 1 tbsp Marmite

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