Baked Crostini with Dairy-Free Cheese
This delicious cheesy non-dairy appetizer brings a blast of hearty flavor with every bite and is perfect as a plant-based shareable for menus or catering events.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belbrandsfoodservice.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Offset spatula
Ingredients
- 1 18-inch baguette cut into 1/4-inch rounds
- 18 oz Boursin® Dairy-Free Cheese Spread Alternative Garlic & Herbs
- 1 15 oz can cannellini beans drained and rinsed
- 1 cup cherry tomatoes quartered
- 2 tbsp minced shallot
- 1 tsp chopped fresh thyme
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- As needed salt and pepper
- 1 tsp crushed red pepper
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