Boursin Dairy Free Vegetable Recipe
Serve customers vegetables under a rich dairy-free cream. When it comes to ideas for vegetables, our roasted vegetable recipe remains unmatched in flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belbrandsfoodservice.com.
Cooking tools:
- Silicone baking mat
- Perforated pan
- Cast iron skillet
- Microplane
- Pepper mill
- Steamer basket
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Airtight container
- Plate
- Refrigerator
- Paper towel
Ingredients
- 2 Pounds Boursin Dairy-Free Cheese Spread Alternative arlic & Herbs
- 2 Teaspoons Lemon Zest
- 3 Tablespoons Lemon Juice
- Water
- 1 Tablespoon Canola Oil
- 6 Rainbow Baby Carrots with Greens
- 4 Brussel Sprouts
- 6 Slices of Fennel Strips
- 6 Baby Golden Beets
- 6 Red Grapes
- 1 Sprig Thyme
- 1 Sprig Rosemary
- 1 Teaspoon Za’atar Seasoning
- 1 Tablespoon Honey
- 1/4 Cup Non-Dairy Crema
- 3 Tablespoons Pistachio Clusters
- Kosher Salt and Fresh Cracked Pepper
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