Rich and Creamy Custard Pie Recipe - (3.8/5)

Ingredients

• Pie Crust:
• 1 1/2 cups all-purpose flour
• 1 stick COLD unsalted butter, cut into small pieces
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup ICE-COLD water
• Custard Filling:
• 3 cups half-and-half
• 3/4 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Other Items:
• 1 9-inch deep dish pie pan
• Dried, uncooked beans (any kind), about 3 cups
• Parchment paper