Custard Pie Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon table salt
• 1/4 teaspoon baking powder, optional; for added flakiness
• 4 tablespoons (57g) butter
• 1/4 cup (43g) vegetable shortening*
• 1 teaspoon white vinegar or cider vinegar
• 3 to 5 tablespoons (43g to 71g) ice water
• 1 1/2 cups (340g) milk
• 1 cup (227g) cream, heavy, whipping, light, or half-and-half, your choice
• 4 large eggs
• 2/3 cup (131g) granulated sugar
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 1/4 teaspoon ground or freshly grated nutmeg