Eggplant Bacon Recipe
Thinly sliced and seasoned eggplant is pan-fried in oil until crunchy and chewy like bacon.
Ingredients
- 1 small eggplant
- 1 teaspoon (5 milliliters) liquid smoke
- 1½ tablespoons (22 milliliters) less-sodium soy sauce
- 1 teaspoon paprika
- 2 tablespoons (30 milliliters) vegetable oil, divided
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