Penne with Spinach and Pine Nuts
Classic Penne with Spinach and Pine Nuts – light, healthy, and simple to make! Perfect in just 20 minutes. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Stove
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 370g Penne Pasta
- 250g Spinach, frozen or fresh – chopped finely
- 375ml Evaporated Milk
- 2 tbsp Butter
- 3 cloves Garlic – chopped
- 8 Shallots – chopped
- 1 tbsp Plain Flour
- 1/2 cup Cheddar Cheese – grated
- 50g Pine Nuts toasted
- Salt
- Pepper
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