Berry Easy Jam Bars Recipe | King Arthur Baking
Make these tart, buttery, super easy jam bars in 10 minutes without a mixer. The hardest part really is waiting for the bars to cool before you dig in. Bake them today!
Ingredients
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
- 1 cup (89g) old-fashioned rolled oats*
- 1/2 cup (106g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 1/4 teaspoons baking powder
- heaping 1/2 teaspoon table salt
- 15 tablespoons (212g) unsalted butter, melted
- 1 pound (454g) blueberries, raspberries, and/or blackberries (try 2 cups blueberries, 1/2 cup blackberries, 1/2 cup raspberries)
- 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
- zest and juice from 1 lemon*
- 1/2 teaspoon cinnamon
- pinch of table salt
- 1 1/2 teaspoons granulated sugar
- 1/4 teaspoon cinnamon
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