Berry Easy Jam Bars Recipe | King Arthur Baking

Name: Berry Easy Jam Bars Recipe | King Arthur Baking
Ingredients: 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1 cup (89g) old-fashioned rolled oats*; 1/2 cup (106g) light brown sugar, packed; 1/4 cup (50g) granulated sugar; 1 1/4 teaspoons baking powder; heaping 1/2 teaspoon table salt; 15 tablespoons (212g) unsalted butter, melted; 1 pound (454g) blueberries, raspberries, and/or blackberries (try 2 cups blueberries, 1/2 cup blackberries, 1/2 cup raspberries); 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour; zest and juice from 1 lemon*; 1/2 teaspoon cinnamon; pinch of table salt; 1 1/2 teaspoons granulated sugar; 1/4 teaspoon cinnamon

www.kingarthurbaking.com

Make these tart, buttery, super easy jam bars in 10 minutes without a mixer. The hardest part really is waiting for the bars to cool before you dig in. Bake them today!

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
1 cup (89g) old-fashioned rolled oats*
1/2 cup (106g) light brown sugar, packed
1/4 cup (50g) granulated sugar
1 1/4 teaspoons baking powder
heaping 1/2 teaspoon table salt
15 tablespoons (212g) unsalted butter, melted
1 pound (454g) blueberries, raspberries, and/or blackberries (try 2 cups blueberries, 1/2 cup blackberries, 1/2 cup raspberries)
3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
zest and juice from 1 lemon*
1/2 teaspoon cinnamon
pinch of table salt
1 1/2 teaspoons granulated sugar
1/4 teaspoon cinnamon