Simple Raspberry Jam Recipe | King Arthur Baking
This small batch of tart raspberry jam is perfect for filling layer cakes or spreading on toast. Scale it up or down depending on how many berries you have!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (120g) raspberries, fresh or frozen
- 1/3 cup (66g) granulated sugar
- 1/2 teaspoon lemon juice
- pinch table salt
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