Slow Cooker Ham with Beer and Maple Syrup
See our Slow Cooker Ham with Beer and Maple Syrup recipe
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Colander
- Fork
Ingredients
- Smoked Ham (whole), toupie or picnic type, rind removed: 1.4 kg
- Mustard Powder: 1 tbsp
- Beer: 330ml
- Maple Syrup: 125ml
- Ground Pepper: to taste (optional)
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