Slow-Cooker Pulled Maple Christmas Ham Recipe
From our Sunday newspaper The Sunday Times. NOTE 5 hours of the cooking time is in the slow cooker and only needs to be attended to one or two times in
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Cooking tools:
- Paring knife
- Slow cooker
- Saucepan
- Stove
- Serving platter
- Fork
- Spoon
Ingredients
- 2 kilograms leg ham, on the bone and scored (see note)
- 1 tablespoon wholegrain mustard, plus extra, to serve (optional)
- 45 grams brown sugar (1/4 cup lightly packed)
- 60 ml maple syrup (1/4 cup)
- 2 tablespoons dry sherry
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