Chinese Chicken, Carrot & Pea Soup Recipe
Chinese-style chicken soup with carrots and peas: a light, comforting bowl made with frozen vegetables. Easy recipe from J&C Pisani.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 300g Chicken Fillet Cubes
- 200g Vermicelli
- 1L Water
- 1 Onion
- Garlic
- Ginger
- 1 Cube of chicken broth
- 1 Carrot
- 2 CS of soy sauce
- 150g of Greens Peas
- Fresh Coriander
- 1 Lemon gree
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