Chinese Corn Soup (鸡蛋玉米羹) | Recipe Cart

Name: Chinese Corn Soup (鸡蛋玉米羹) | Recipe Cart
Total time: 25 min
Ingredients: 1 tablespoon peanut oil ((or vegetable oil)); 1/2 teaspoon ginger; 1 green onion (, chopped); 1/2 pound (200 grams) ground chicken ((or ground turkey)); 1 tablespoon Shaoxing wine (or Japanese sake) ((Optional)); 1 teaspoon salt ((or to taste)); 2 cups chicken stock ((*see footnote 1)); 1 to 2 cups frozen corn ((*see footnote 2)); 1/4 cup frozen peas ((Optional)); 2 tablespoons potato starch; 3 eggs (or 4 egg whites, beaten)

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The ultimate comfort food you can easily create at home. My recipe uses the traditional approach to cook chicken, corn, and peas along with eggs in a hearty chi

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