Porcini Dry-Rubbed Rib Eye | Cruise Scoop

Ingredients

• 4 lb (1.8 kg) bone-in rib eye steaks, 2 in (5.1 cm) thick
• Extra virgin olive oil
• ½ C (6 g) dry porcini mushrooms
• 2 Tbsp (25 g) light brown sugar
• 1 Tbsp (10 g) ground pepper
• 2 tsp (6 g) red chili flakes
• 1 Tbsp (15 g) kosher salt
• 2 tsp (5 g) garlic powder
• 2 lemons, quartered
• 2 C (40 g) loosely packed arugula
• Sea salt flakes
• Freshly ground pepper