Beef Ribeye Steak | TASTE

Ingredients

• 1 (2 pound) beef rib eye steak
• Grapeseed or other neutral oil
• Kosher salt and freshly ground black pepper
• 2 shallots, quartered lengthwise
• 1 head of garlic, halved crosswise
• 8 fresh thyme sprigs
• 3 fresh sage sprigs
• 3 tbsp unsalted butter
• 2 leeks, white and light green parts only, sliced 3/4-inch thick
• 1 c all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cumin
• ¼ tsp ground coriander
• ¼ tsp ground caraway
• ¾ c whole milk
• Soda water
• 1 c grapeseed or other neutral oil, plus more as needed
• Kosher salt
• 4 lg egg yolks
• ¼ c whole-grain mustard
• ¼ c dry vermouth
• 1 tbsp honey