Lemon Mustard Chicken with Sweet Potato Chips Recipe | New Idea
For a change, try serving chicken with mashed sweet potato and green beans. Serves 4, Prep 20 mins, Cook 12 mins.
Ingredients
- 750g packet frozen sweet potato chips
- 2 tblsps lemon juice
- 2 tblsps wholegrain mustard
- 1 tblsp honey
- 1 tblsp chopped fresh rosemary
- Salt and pepper, to taste
- 12 chicken tenderloins, trimmed
- Mixed salad leaves, to serve
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