Salisbury Steak with Mushroom Gravy and Horseradish Potatoes | Just A Pinch Recipes

Ingredients

• ## SALISBURY STEAK
• 1 pound(s) lean ground beef
• 1/3 cup(s) finely chopped onion
• 1/4 cup(s) saltine cracker crumbs
• 1 large egg white, slightly beaten
• 2 tablespoon(s) milk
• 1 tablespoon(s) prepared horseradish
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• ## MUSHROOM GRAVY
• 1 jar(s) prepared brown beef gravy (12 oz)
• 4 ounce(s) mushrooms, cut into 1/4" slices
• 2 tablespoon(s) water
• ## CREAMY HORSERADISH POTATOES
• 1 package(s) frozen Ore-Ida mashed potatoes
• 2 cup(s) milk
• 1/2 teaspoon(s) salt