Alaska Salmon and Avocado Baguette with Salsa

Alaska Salmon and Avocado Baguette with Salsa

www.wildalaskaseafood.co.uk

Alaska Salmon and Avocado Baguette with Tomato and Cucumber Salsa Ingredients • 1 x 416g can red or pink wild Alaska salmon • Juice of ½ lemon • Freshly ground

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Ingredients

  • 1 x 416g can red or pink wild Alaska salmon
  • Juice of ½ lemon
  • Freshly ground black pepper
  • 4 baguettes
  • Butter, for spreading
  • 2 small ripe avocados, pitted, peeled and sliced
  • 2 ripe tomatoes, finely chopped
  • ¼ cucumber, finely chopped
  • 4 spring onions, finely chopped
  • 2 tbsp chopped fresh coriander
  • A few drops of white wine or cider vinegar

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