Wild Alaska Salmon, Cucumber and Parsley Salad

Ingredients

• 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
• ¼ cucumber, quartered, deseeded and sliced into strips
• 1 small red onion, thinly sliced
• 3 tbsp white wine vinegar
• 1 Romaine lettuce, shredded
• 1 bunch radish, sliced
• 2 x 410g cans cannellini beans, rinsed and drained
• 2 tbsp chopped fresh parsley
• salt and freshly ground black pepper
• 3 tbsp olive oil