Arugula Walnut Pesto | epicuricloud (Tina Verrelli)
I fell in love with this recipe in the winter, but I'll be making it all summer long... I love basil pesto and make a ton of it in the summer when I have basil growing outside my kitchen door, but in...
Ingredients
- 2 cups baby arugula (packed in measuring cup)
- 1 teaspoon garlic (pressed or minced)
- 3/4 cup walnuts
- 3/4 cup Parmesan cheese
- 1/2 teaspoon kosher salt
- 2/3 cup olive oil
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